“For the last few years I’ve been working to produce digital media to share with others. Most of my media will be part of the “Re-Think” series. The “Re-Think” project is an attempt to bring simple, effective information to others. These publications are available for download/purchase on my Etsy shop, or for free here on our website. My hope in sharing this knowledge freely is to inspire others to make meaningful and positive changes in their lives, and thus the world around them.” – Jen
You may elect to pay us in exchange for this information, donate to us, or support us by other means, such as purchasing wild foraged, home grown, and hand crafted goods from us. |
![]() >>Click Here to View .PDF File (21MB)<< (last version update: February 25th, 2021) “A compilation of experiential knowledge about the basics of stewarding goats, sheep, pigs, rabbits, chickens, turkeys, doves, quail, & ducks, addressing fencing, housing, growing & buying feed, safety & handling, barnyard integration, predator protection, breed options, reproduction, & more.“ Inspired by “What should I expect?” and “What I wish I knew before I…”, this publication contains 66 full size pages, 24,702 words, and 76 color images. Information details most foundational basics of keeping each of these species. This publication does not include information on providing medical care for these animals. This link is for online viewing only. To download a printable version of this .PDF, please check out our shop 🙂 |
![]() Status: 85% complete, expected completion in mid-late 2021 “A compilation of in-depth experiential knowledge about eggs, how to select and store them for hatching, how to mechanically incubate them, how to brood chicks, and everything you need to know about utilizing broody hens to hatch eggs for you.” Inspired by years of trial and error learning, this publication will contain over 40 full size pages and over 30 color photos. |
Other Publications In the Works:Re-Think: Home Butchering Hogs Inspired by butchering over 15 of our pigs right here on the farm. When discussing home-butchering hogs, we are often met with fear and apprehension; “How do you not ruin the meat? Aren’t you afraid of messing it up? How do you actually make bacon? How do you know the meat is clean?“. Whether a pig is 100lbs or 1,000lbs, they’re all the same to take apart and turn into meat cuts. It’s really not difficult, and having the knowledge to butcher at home can not only save you money, but brings you one step closer to truly providing for yourself. You are also fully in control of how your meat is cut, portioned, and wrapped, and how cured and brined cuts are prepared. Re-Think: Alternative Energy Systems Inspired by years of trial and error learning, this publication will have a focus on wiring diagrams and explanation of standard system components. While it’s no replacement for a ‘professional’, with this guide anyone should be able to set up their own alternative energy system using hydro, solar, wind, or other electric generation to charge batteries. Re-Think: Bone Cleaning Re-Think: Herbal Remedies
Keep checking back for updates! – Jen |