Through the busy heat of this unprecedentedly hot summer, the gardens have flourished amazingly. The tomatoes are loaded with pounds of thick green tomato clusters. The string beans are cranking out a few pounds of beans every 3 days- by far the best year for beans yet. The zucchinis are keeping us rich in their fruits at all times, as they are prone to doing. I’ve taken to pickling baby zucchinis now, hopefully it’s a…